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> Flowerhorn Cut Open, NOT FOR THE FAINT OF HEART
danz
post Sep 29 2008, 10:05 PM
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I saw these posted and may make good reference info. Pics taken from here
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Edmond
post Sep 29 2008, 10:07 PM
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sickk
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Round Head
post Sep 29 2008, 10:13 PM
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Wow, the KOK is really pink!


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vittleking
post Sep 29 2008, 10:20 PM
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Anyone have any salt, pepper, and lemon juice???


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Chago
post Sep 30 2008, 08:17 AM
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that's crazy, excelent disecting, always wondered what it looked like in there. 64.gif
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Lucky
post Sep 30 2008, 11:23 AM
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QUOTE (Round Head @ Sep 29 2008, 11:13 PM) *
Wow, the KOK is really pink!



Good observation... I wonder why the color is pink too? Every other thread like this the inside of the kok was white/yellowish in color. Interesting!
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danz
post Sep 30 2008, 11:37 AM
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Seeing what was inside of the KOK was amazing to see, I think most people assume its white/yellowish like human fat. What I find amazing is we see how quickly a KOK can grow on a fish which means it snow produced that much fat.


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Lucky
post Sep 30 2008, 11:42 AM
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QUOTE (danz @ Sep 30 2008, 12:37 PM) *
Seeing what was inside of the KOK was amazing to see, I think most people assume its white/yellowish like human fat. What I find amazing is we see how quickly a KOK can grow on a fish which means it snow produced that much fat.



I have seen some other "cut-ups" on other sites in the past & yes the inside of the kok was white/yellowish tissue. Maybe this one is pink because it is a fresh cut? BTW: This is the cleanest cut up I have seen yet!
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danz
post Sep 30 2008, 12:27 PM
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QUOTE (Lucky @ Sep 30 2008, 09:42 AM) *
I have seen some other "cut-ups" on other sites in the past & yes the inside of the kok was white/yellowish tissue. Maybe this one is pink because it is a fresh cut? BTW: This is the cleanest cut up I have seen yet!


That may be why, this was a pretty fresh kill. Yes this had to have been a big sharp blade to do this with some skill... dont want to piss homeboy off for sure


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Lucky
post Sep 30 2008, 01:29 PM
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QUOTE (danz @ Sep 30 2008, 01:27 PM) *
That may be why, this was a pretty fresh kill. Yes this had to have been a big sharp blade to do this with some skill... dont want to piss homeboy off for sure



That's the only thing that comes to mind for that pink color. Maybe it is like sashimi or something! No doubt that person has a good blade & some cutting skills. Yikes!!!
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luvtocatchem
post Sep 30 2008, 02:04 PM
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its pink cause all the chingmix it ate 36_11_22[1].gif 4_12_12[1].gif belly_laugh.gif
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Lucky
post Sep 30 2008, 08:30 PM
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QUOTE (luvtocatchem @ Sep 30 2008, 03:04 PM) *
its pink cause all the chingmix it ate 36_11_22[1].gif 4_12_12[1].gif belly_laugh.gif



Bro... I think your on to something here. There are all sorts of cheap dry food that contain dyes. I don't think chingmix does, yet there are lots of fish food with dyes... especially for red color & in parrot specialty dry food. Dyes color the tissues.

Here is another dissection & this is an example of what I came across in the past... white or yellowish colored kok tissue... you can see some kok sashimi on the upper right of the pic.

Interesting that other one is pink in color... I wonder why?

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Tr1gg3r
post Sep 30 2008, 08:41 PM
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QUOTE (Lucky @ Sep 30 2008, 05:30 PM) *
Bro... I think your on to something here. There are all sorts of cheap dry food that contain dyes. I don't think chingmix does, yet there are lots of fish food with dyes... especially for red color & in parrot specialty dry food. Dyes color the tissues.

Here is another dissection & this is an example of what I came across in the past... white or yellowish colored kok tissue... you can see some kok sashimi on the upper right of the pic.

Interesting that other one is pink in color... I wonder why?


whoa! looks like "Operation" on a fish!
remember that game?


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luvtocatchem
post Sep 30 2008, 08:55 PM
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i went with the dye thing ..because the wife had a cichlid tank and always fed ....?????? now i cant remember!!! but it was red and it turn the ac110 filters red.i really wonder if that made the diff????
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Musha
post Oct 1 2008, 12:15 PM
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QUOTE (vittleking @ Sep 29 2008, 11:20 PM) *
Anyone have any salt, pepper, and lemon juice???



Im about to earl just thinking about eating a Flowerhorn, Can't taste good, it just cant!!!
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Gage
post Oct 2 2008, 12:06 PM
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the kok looks like a grapefruit
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jing2x87
post Oct 2 2008, 09:49 PM
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hahaha its from jimms of Philippines
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